In order to pave the way for further growth, Miele announced in March that it would be setting up an additional production facility in the USA. The exact location has now been finalised: the German family-owned company’s first plant on the American continent will be built in Opelika in the State of Alabama. Production is scheduled to start by the end of 2024. In the first phase, 150 employees shall come on board.

«There are several good reasons for the decision to also produce in the USA in the future – the company explains –. The United States, where Miele has been represented by a sales and service company for 40 years, is the largest market outside Germany. At the same time, the company still sees a lot of potential here. The new site will enable Miele to produce the ovens and range cookers specifically designed for the USA, Canada and Mexico close to the market. Later, the matching Cooker hoods will also be produced here. This reduces the delivery time from up to ten weeks today to just a few days in a customer-friendly way and also reduces the impact on the climate».

Today, the Cooking business unit’s production is distributed as follows: Hobs and steam ovens as well as warming drawers come from the Bünde plant (approx. 730 employees), Cooker hoods from Arnsberg (approx. 250 employees) and cookers, ovens and Dialogue ovens from Oelde (approx. 670 employees). The steam ovens, i.e., ovens and steam cookers in one appliance, are produced in Bünde or Oelde, depending on the model. «The new site will give all three plants the capacity for future increases in production volumes for the other model ranges» – says Senior Vice President BU Cooking Brunkhorst.

Including the new plant, the Miele Group’s international production network will include a total of 16 locations, eight of which are in Germany and one each in Austria, China, the Czech Republic, Romania, Poland and the USA. In addition, there are the two plants of the Italian medical technology subsidiary Steelco Group.

Whether you want to furnish a mountain kitchen with a rustic or modern style, there is no shortage of options regarding cooking appliances. To make your wishes come true, products with a minimal style can be choosen, which fit well into any environment, or retro-style appliances, which however have advanced technologies capable of guaranteeing advanced functions to support the user while cooking.

Induction technology with Dual Max Power zone
Thanks to its essential style, the induction hob integrates into any context, allowing to exploit the advantages of this cooking method. The FSH 905 ID WT BK model by Fulgor Milano (90 cm), for example, is in glossy black glass ceramic and has 5 induction areas. It is characterized by Wave Touch Slider controls and stands out for having the Dual Max Power area in the centre, i.e. two concentric areas of different sizes and powers: it therefore adapts automatically to pots of different sizes, making cooking easier. Furthermore, the product is equipped with Flexi technology (Automatic Bridge) thanks to which it is possible to combine the 4 single zones into 2 large vertical ones, allowing the use of large trays. In addition, the hob has 9 power levels + booster, preset temperatures (40°, 70°, 90°) and end of cooking timer. As regards safety, it is guaranteed by a system that includes the pan detection sensor, the touch control block, the residual heat indicator and the automatic switch-off with temperature sensor. Finally, the appliance is also available in matt black glass ceramic.

The charm of the past lives again
Bertazzoni’s Heritage Series is inspired by the products created by the company at the beginning of the twentieth century, but enriched with contemporary technologies. In particular, the 60 cm F6011HERVPTAC oven is available in matt black or ivory with chrome or copper details. It has a 76-litre cavity and 11 functions for cooking at medium-low temperatures, with static or ventilated cooking, or for browning with the infrared grill. The appliance is controlled via the knobs and the TFT display, thanks to which it is also possible to manage the thermometric probe and the Bertazzoni Assistant which supports the user during the cooking process. The Total Steam function, on the other hand, allows to steam cook and the water tank can be removed and filled without having to interrupt the cooking program. A further strong point of the oven is the cleaning by pyrolysis, which allows to easily clean the appliance using heat, without the need for detergents. Finally, the door has a quadruple athermal glass which guarantees safety and efficiency.

Combined steam oven
For those who love contemporary style, there are several options that also integrate well into the kitchen of a mountain home. Among these, the ICBCSO30TE/S/TH combined steam oven from Wolf E transitional series (distributed in Italy by Frigo2000) allows you to use the benefits of steam for cooking. The product is characterized by a modern stainless steel finish with a tubular handle and an electronic display. It is 45 cm high and has an internal volume of 51 liters and 13 cooking functions, including Gourmet automatic steam with temperature and humidity sensor, Automatic delicate cooking at low temperature, Food warmer (80°C) and Degree-controlled steam cooking from 30°C to 100°C. Furthermore, it also has the function to regenerate already cooked food and includes 14 automatic recipes, as well as the possibility of recording personalized cooking modes. Finally, the oven is in A+ energy class.

Professional equipment
The 150 cm P15FSNE3/BUG cooking block is part of Ilve ‘s Nostalgie collection, which interprets tradition in a modern key. The Burgundy Red color and the brass finishes of the handles, knobs and frames create a retro effect, while the latest generation technologies are able to satisfy the needs of even the most demanding users. The product, in this configuration, features a gas hob with 7 burners (including a double crown burner and fish rack), Coupe de Feu and Fry Top plate. Furthermore, it is equipped with two electric ovens: a main one and a secondary one. Ilve ‘s P15N cooking blocks are available in various configurations and with different colors and finishes. Furthermore, they can be completed with the ladle holder panel and the hood. In addition to the 150 cm blocks, the Nostalgie range includes smaller appliances, with one or two ovens and also with an induction hob.

The Sign kitchen by Ernestomeda, designed by Giuseppe Bavuso, architect and art director of the company, is enriched with solutions that complete its potential, both in functional and design terms. These are elements of various kinds, from wall units and boiserie to storage elements to organize the spaces inside the drawers, up to tables that “hide” equipped compartments: thanks to their flexibility, they allow you to maximize the space available in the kitchen environment.

Among these elements, we can find Fit equipment, designed for organizing spaces in the kitchen and represents a precious element for those who want to maximize efficiency and functionality. These intelligent solutions allow to make the most of every centimeter of space available within the various elements that make up the kitchen, thus keeping it tidy, clean and aesthetically pleasing.

The Surf system of modular internal drawer equipment is another interesting element. It was designed to offer a complete, customizable solution for organizing kitchen drawers efficiently. Its modularity allows to create a more functional and organized work environment and is the ideal solution for those who want to maintain order and efficiency in the kitchen, thanks to a vast choice of customizable elements for the most varied needs, such as knife holders, spice racks, capsule holders, jar holders and film holders.

We would like to mention also Move-on Plus, a peninsula characterized by the practical sliding top, also available as a snack top. The top “hides” an equipped compartment underneath, useful for storing the most varied utensils that accompany preparations in the kitchen. Thanks to this proposal, Sign is able to vary the volumes of the environment, acquiring new space useful for containment.

Gaggenau, the luxury brand for professional grade home appliances, introduces its latest innovation: the Essential Induction cooktop, a cooktop where the LED ‘dot’, the worktop surface, and the performance knob are all that are visible. The model is designed to integrate exclusively with Dekton stone countertops. These ultra-compact, stain- and scratch-resistant surfaces are available in 60 finishes, designs and colours to complement any kitchen design.

Gaggenau’s distinctive front-mounted performance knobs assist users throughout the cooking process. The dot, a smart centre light within the cooking zone, shows the user where to place the cookware, warns of residual heat and vanishes when not in use, transforming the cooktop island into a versatile area suitable for preparation, serving, dining, working and socialising.

In addition, to ensure efficient cooking, Gaggenau has developed removable magnetic surface protectors for the customer’s existing cookware. These protectors not only mitigate any noise of the pan moving across the stone surface and safeguard the worktop but also ensure the conductivity of the induction modules, guaranteeing optimal cooking performance. The Essential Induction cooktop offers the full Gaggenau capabilities: keep warm and boost functions and an illuminated performance knob in stainless steel or black. Combining the Gaggenau ceiling extractors provides a harmonious kitchen environment, especially for open-plan designs.
The Essential Induction cooktop will be available to purchase from May 2024.

True cooking enthusiasts need high-performance appliances that allow them to experiment with cooking techniques typical of the Horeca sector. The Pro lines and the most innovative appliances capable of supporting the creation of any type of recipe, with precision and with advanced technologies, are dedicated to this audience. The user can thus count on advanced and functional tools, which make it possible to easily manage the various stages of dishes preparation.

A new Pro version
Quantum induction hob by Falmec with integrated hood is renewed with the Pro version, improved in controls (thanks to a new touch slider) and in cooking technology, characterized by high performance in induction and new functions, including automatic pan recognition and end-of-cooking timer for each zone. In addition, the Quantum Pro hob in the Easy version is equipped with the Carbon.Zeo filter (integrated in the hood body and regenerable), which combines activated carbon and zeolite. Other features of the appliance are the Double Bridge, Recall (settings reset in case of accidental switching off), Keep Warm and Pause functions, Quick Start automatic switch-on and command lock. The hob, with a frame of the suction area in matt black steel with anti-scratch treatment, can be adjusted to 9 levels + Boost.

From hot to cold with a chef’s tool
Until recently it was an appliance only present in professional kitchens, today the blast chiller also arrives in the domestic channel and is a multifunctional tool capable of managing both cold and heat, expanding the possibilities of those who love to engage in cooking. The FBC 4500 TF X model by Fulgor Milano, belonging to the Combiset line, makes 11 functions available to the home chefs, with a temperature range from +75 to -30 °C. The cold functions include Blast chilling (+3°C), Freezing (-18°C), Cooling, Storage at 0°C and the program for quickly cooling drinks. Furthermore, thanks to the Sanitization function with blast chilling at -30°C, it is possible to treat raw fish to prepare sushi at home. Another useful program is Defrosting and, as far as heat is concerned, the Slow Cooking, Ready to Serve and Leavening functions are available. Furthermore, the blast chiller has an internal capacity of 40 liters and is equipped with TFT touch controls, a probe for measuring the core temperature of the food, a grill and a glass tray with high thermal resistance.

For a super dinner, a SuperOven
SuperOven Model 1S by Unox Casa brings the excellence of catering to home. Compact and equipped with a single cooking chamber (but the Model 1 version with double oven is also available), this appliance allows to activate over 400 automatic cooking programs via the digital panel. The sensors in the appliance continuously monitor the percentage of humidity inside the cooking chamber, allowing food to be cooked evenly and quickly. Moreover, the digital platform “Cook Like a Chef”, integrated in SuperOven, was created specifically to help users develop a passion for cooking and find continuous inspiration with the support of the Unox Casa Chefs. The company has created more than 100 video recipes that illustrate the preparation and cooking phases of dishes: at the end it is possible to download the chosen recipe directly on the oven.

Perimeter extraction for high performance
For those who love cooking, the hood is an appliance no less essential than cooking appliances. The Elea model, proposed by Baraldi, is able to capture fumes and vapors on the entire lower surface of the product thanks to the perimeter extraction created without interruptions in a single element. This large-sized appliance is equipped with 3 speeds (in addition to the Intensive mode with timer) and high-power LED lights distributed throughout the lower level. The 116, 146 and 176 cm island versions (with fireplace on the right, left or central) have recently been joined by the 150 and 180 cm wall-mounted models (in scratch-resistant black or stainless steel colors). The low-consumption motors reach a flow rate of up to 900 m3/h. Moreover, the long horizontal top is useful for placing tools or ingredients for cooking and the wall-mounted versions can be supplied with a structure that incorporates additional shelves for storing other items.

Slicing, mincing, kneading and emulsifying. Or packaging and cooking with the vacuum technique. Small appliances can perform numerous functions quickly and with great precision, but some products are more “professional” than others. The components and technologies present, together with the quality of materials and type of accessories, determine the level of performance that these appliances are able to achieve, allowing even the most complex preparations to be carried out.

Safe, precise and compact
Ideal for slicing cold cuts, meat, cheese and bread, the Lusso 195 GL CEV slicer by R.G.V. has professional features but in dimensions that make it suitable for domestic spaces as well. It is equipped with a die-cast base in lacquered aluminium; in addition blade cover, food tray, bulkhead of slice regulation and fixed ring of blade protection are in aluminium with polished anodic oxidation in order to obtain a hygienically clean and anti-corrosive product. The machine has a professional-type ventilated motor to limit heating and the haft holding the blade is mounted on a double ball-bearing which makes the slicer silent. A sturdy graduated knob allows to adjust the cutting thickness up to 14÷16 mm, while the professional blade is tempered ground hard chromium-plated to maintain cutting efficiency for a long time. The removable sharpener is available as an option. Finally, the slicer is easy to clean thanks to the total absence of areas where dirt can nest.

For those who process large quantities of ingredients
The new Bowl-Lift stand mixers from KitchenAid are designed for intensive use as they are powerful and robust. The 5.6 or 6.6 liter bowl is made of stainless steel: it can be lowered and raised using a special lever and remains stable thanks to the 3-point block. These products make use of 11 speeds, including half speed, ideal for processing even the most delicate ingredients such as blueberries or egg whites. In addition, the Soft Start function gradually increases operation to the desired setting, to avoid splashing. The accessories are numerous, allowing to carry out a large variety of preparations. These include the 11-wire stainless steel whisk (for models with a 6.6-liter bowl), the silver-coated flexible double-edge whisk, the flat beater, the spiral dough hook and the splash-proof pourer lid. Furthermore, the planetary mixers are made in different colors.

A semi-professional machine even at home
Nevada SV by SICO KITCHENWARE® (brand of the Bisva company) is a vacuum packing machine suitable for small businesses but also for the most demanding home users. The machine is equipped with a patented magnetic system (which avoids the operator having to keep the vacuum bell pressed continuously), a professional vacuum gauge and a double filter which protects the pump from dust, liquids and impurities. In addition, it has a triple 320 mm sealing bar which guarantees effective sealing. This operation takes place automatically, as does the opening of the vacuum bell. The packaging machine is designed for continuous and intensive use: it is possible to use bags, rolls and containers, and the sealing time is adjustable on 10 levels. In addition, thanks to the Soft Vacuum function, even soft, fragile and moist foods can be packaged.

From vacuum packing to sous-vide cooking
Reber has created two appliances, which can be combined to vacuum pack foods and then cook them sous-vide. These are products built with the principles of professional appliances but suitable for domestic use. The 9700 N Family packaging machine features a professional vacuum gauge, energy saving system, automatic operation with the possibility of manual use and programmable sealing. In addition, the machine is designed to operate continuously without the need for stops for cooling. Vacuum-packed foods can then be cooked using Gourmet Sous-vide. This appliance, also equipped with an energy-saving system, features a heat-resistant ABS tank with a stainless steel protection grid. It allows electronic programming of the temperature from 32° to 86° and has 9 pre-set programs for the most common cooking methods and 5 programs which can be memorized by the user. In addition, the timer is programmable with delayed start up to 9 hours and continuous running time up to 72 hours.

GE Profile launches its new . Innovative Zero Preheat Technology makes it the first and only countertop oven with no preheat for all modes, directly targeting food so the optimal temperature is reached more quickly without having to wait around for the oven to warm up. On top of this, it leads others in the industry with temperatures that reach up to 500°F, which are ideal for foods like pizza or a high-heat roast. The 11 smart, preset functions include Air Fry, Warm, Toast, Broil, Roast, Pastry, Reheat, Pizza, Cookies, Bake and Bagel.

«We know that time is one of the largest barriers to cooking delicious food at home, so we made a product that virtually eliminates the roadblock by removing preheating from the process – said Andre Zdanow, executive director of small appliances at GE Appliances -.With features like 11 no-preheat cooking modes, high heat temperatures, and guided recipes, the smart oven with no preheat is the ideal all-in-one solution for all modern cooks,from those who are trying to quickly get dinner on the table to those trying a new recipe for the first time.»

The model may sit on the counter, but it features a full-size oven-like capacity large enough to make a 12” pizza, a 13”x9” sheet cake or up to 8 pounds of chicken. It features the one-touch high-rise door that gives extra clearance on the countertop and avoids the need to reach over a hot door to remove food from the oven, all with one simple touch. And the signature GE Profile notification light bar displays the status and progress of cooking. The comapany’s smart oven with no preheat is Wi-Fi Connected with SmartHQ. It is available in a Carbon Black finish.

The Italian culture of good cooking finds its equivalent in Made in Italy appliances, designed to prepare both the simplest and the most elaborate recipes in the best possible way and with ease. The combination of craftsmanship and innovative technology has made it possible to create appliances that are aesthetically beautiful and, at the same time, able to guarantee the best cooking results. Quality materials and refined finishes are the distinctive features of freestanding ovens, hobs and cookers that are characterized by attention to detail and sturdiness. In addition, the multiplicity of proposed solutions is able to satisfy the most varied customization needs.

Seven induction areas The Sofia 48" Pro All Glass induction cooker (model F6PIR487S1) by Fulgor Milano has 7 cooking zones, including the Dual Max Power area, located in the centre, and an area composed by two inductors which can also operate in Bridge mode and be used with Teppanyaki plate, grill or large trays. Furthermore, through the professional knobs it is possible to have precise control of the induction, adjustable on 9 levels + Booster. Further product features are the residual heat indicator, the pan recognition, the child lock and the easy-to-clean glass ceramic surface. The cooker is also equipped with two ovens (a main appliance with double ventilation and a support oven): these are multifunctional and self-cleaning products, with soft closing doors and a telescopic grill for each oven. Other pluses are the meat probe and the rapid preheat function. As for the aesthetics, the cooker is available in different colors and finishes; in addition, the plate with the company logo can be customized.

Three appliances in one A single 90 cm appliance that combines an induction hob, an integrated hood and an oven: this is the peculiarity of the PROCH94I1ECAT cooker by Bertazzoni (Professional Series). The hob has 4 cooking zones, while the hood located in the center is equipped with 9 power levels + Boost. By setting the hood to the "Automatic" function, the extraction power is set based on the number and power of the induction zones actually used. In the product, the attention to detail is also expressed with the possibility of choosing the type of grid that covers the extraction area: a first solution is characterized by the Bertazzoni logo in brass, while the second by a minimalist design and the flush realization with the induction hob. As for the oven, it has a 103-litre cavity, 11 cooking functions, a digital electronic programmer and a temperature probe. Finally, the Carbon finish is obtained with the same type of paint that is applied to Italian luxury sports cars.

A precious and versatile cooking area In Castone collection by Foster, steel is custom sculpted to accommodate induction technology. The hob, proposed in a linear or angular configuration, has 3 glass-ceramic cooking zones and the relative control panel. The plates are set in the frame obtained from a solid plate of AISI 304 stainless steel, 4 mm thick. In both versions the top is available in satin steel, Foster PVD Gun Metal, Copper and Gold finishes. Moreover, the product has 9 power settings per zone + Powerboost, touch control commands and Pot detector, Heat maintenance, Recall, Pause functions, etc.

Refined and with professional technologies Panoramagic ovens by Ilve are available in different sizes to adapt to every space and need: 60 cm, 90 cm or 76 cm. Elegant and at the same time rational in design, they are equipped with professional level technologies: from Quick Start rapid preheating, to precise temperature control, to steam for more or less humid cooking, etc. The TFT electronic touch display, which allows for constant management and monitoring of the oven functions, is flanked by the large knob with integrated LED, which distinguishes the aesthetics of the Panoramagic collection.

An Abimis kitchen was chosen for a 200 square meters terrace of a ‘farm’ 2.0 in a private house in Toronto. The space was conceived as a real open-air ‘floor’ to be experienced, equipped with glass protection to shelter from the wind and a bioclimatic veranda. It is equipped with kitchen, living area, dining room and maxi outdoor TV.

The owners, together with the designer, chose a kitchen from the Atelier line, custom-built by Abimis to satisfy the various practical and aesthetic needs and, above all, respecting the architectural language of the context. Made entirely of AISI 316 stainless steel – an ideal alloy for outdoor cooking, as it makes the kitchen resistant to temperature variations, bad weather or environmental corrosion damage, it is biologically neutral, therefore antibacterial, hygienic and easy to clean – in the sophisticated Scotch Brite finish.

Its configuration sees two blocks, of the same size, divided by the column that supports the roof, separating their functions: the module on the right is complete with storage compartments, refrigerators, and a worktop approximately 3 meters long, while the one on the left houses the cooking and washing area, as well as an imposing central barbecue in American style.

Grundig range of built-in electric ovens features innovative cooking technologies, designed to save time and effort. Thanks to a new fan system and a redesigned oven interior, the HotAero Pro technology ensures even heat distribution throughout the oven, delivering more even cooking results every time.

The range include 60cm single ovens, 90cm ovens, and 45cm compact ovens. They are equipped with multiple functions, including steam cooking, pre-set recipes, and self-cleaning technologies that help cookers to obtain the best results.

It is also available the Grundig 90cm Multi-function Double Oven featuring eight cooking functions for the main oven and four functions for the top oven. For ultimate ease, this model is also equipped with useful cleaning features, including nano-coated glass doors and catalytic oven liners.