Gaggenau, the luxury brand for professional grade home appliances, has recently opened new flagships and showrooms in North America and Australia. The brand has seen an increase in demand for its products from high-net-worth consumers in both the areas and this has led to the development of a brand-new flagship concept starting with showroom openings in Vancouver and Toronto, and flagships in Sydney and Miami.

Gaggenau’s flagships in Sydney and Miami, are architectural marvels that seamlessly fuse the brand’s rich heritage with local cultural and design elements. These spaces serve as experiential hubs for culinary enthusiasts, architects, interior designers, and homeowners looking to explore the art of the kitchen. The flagships each boast a unique space and character, taking inspiration from the local neighbourhood; offering moments of reflection for the design-conscious individual and professional.

«In North America – the company explais – there’s a growing emphasis on a modern aesthetic, prioritising the kitchen as the central lifestyle hub of the home. Gaggenau’s “modern classic” design aligns seamlessly with this movement, offering timeless, sophisticated and elegant solutions for luxury kitchens. The Miami flagship pays homage to the city’s rich design and art deco heritage and Gaggenau aims to nurture and collaborate with innovative, emerging artists by providing them with a platform to showcase their work. As you step into the space, you’ll find an invitation to engage in curated art experiences that allow visitors to connect with the brand in a new way».

For the third consecutive year ARAN World has been recognized among the top 100 companies that have achieved the most significant increases in ESG rating (Top 100 Performances) at the Sustainability Award, the recognition created by Kon Group, promoted by ELITE and with the support of the main partner Azimut Emilia-Romagna, Marche and Umbria.

«Being included in the Top 100 Performance list for three years in a row is another important step forward in a broader commitment – says Erika Rastelli, chief people officer ARAN World –. It is a privilege to be able to count on our family business to continue to promote the development of the Italian business world and the territory. We want to continue to be more and more attentive to social and environmental issues in order to constantly improve corporate governance».

As the company explains, innovation and renewal continue to be the pillars of ARAN World’s operations, validated by a meticulous analysis resulting from objectively measurable coefficients that are also contained in the acronym ESG: Environmental, Social and Governance. In these three spheres, ARAN World applies itself, year after year, to develop innovative eco-design solutions based on an idea of circular economy.

The Atelier kitchen by Abimis has been installed in an exclusive home in Milan. The kitchen occupies the upper floor of the house, characterized by a large living space divided into two distinct areas: one intended for ‘social activities’, such as receiving guests and organizing dinners, parties or events, and the other, more intimate and intimate, dedicated to the family. Atelier presents itself here as an element of union between the two environments. The great peculiarity of the concept is represented by the fact that the entire kitchen environment is made of stainless steel, including the walls, floor and ceiling, painted in an intense shade of red and interrupted by LED light lines. This design choice was intended to ensure maximum hygiene, suggesting a formal and conceptual reference to the kitchens of large hospitality structures.

The Abimis kitchen, built entirely in AISI 304 stainless steel, with a clean and tidy aesthetic, is totally custom. It is an ergonomic, functional and high-performance solution, structured to meet the needs of the most demanding chef.

The kitchen is configured in two distinct areas: an operational one, characterized by a satin finish which makes the surface opaque and slightly reflective, and a service one that ‘communicates’ with the first thanks to a practical serving hatch that extends to the living area. The operational part, in addition to including the washing area and the work space, is equipped with the most advanced professional technologies for cooking, preparing, preserving and refrigerating food, thanks also to Sub Zero & Wolf appliances by Frigo2000.

Whether you want to furnish a mountain kitchen with a rustic or modern style, there is no shortage of options regarding cooking appliances. To make your wishes come true, products with a minimal style can be choosen, which fit well into any environment, or retro-style appliances, which however have advanced technologies capable of guaranteeing advanced functions to support the user while cooking.

Induction technology with Dual Max Power zone
Thanks to its essential style, the induction hob integrates into any context, allowing to exploit the advantages of this cooking method. The FSH 905 ID WT BK model by Fulgor Milano (90 cm), for example, is in glossy black glass ceramic and has 5 induction areas. It is characterized by Wave Touch Slider controls and stands out for having the Dual Max Power area in the centre, i.e. two concentric areas of different sizes and powers: it therefore adapts automatically to pots of different sizes, making cooking easier. Furthermore, the product is equipped with Flexi technology (Automatic Bridge) thanks to which it is possible to combine the 4 single zones into 2 large vertical ones, allowing the use of large trays. In addition, the hob has 9 power levels + booster, preset temperatures (40°, 70°, 90°) and end of cooking timer. As regards safety, it is guaranteed by a system that includes the pan detection sensor, the touch control block, the residual heat indicator and the automatic switch-off with temperature sensor. Finally, the appliance is also available in matt black glass ceramic.

The charm of the past lives again
Bertazzoni’s Heritage Series is inspired by the products created by the company at the beginning of the twentieth century, but enriched with contemporary technologies. In particular, the 60 cm F6011HERVPTAC oven is available in matt black or ivory with chrome or copper details. It has a 76-litre cavity and 11 functions for cooking at medium-low temperatures, with static or ventilated cooking, or for browning with the infrared grill. The appliance is controlled via the knobs and the TFT display, thanks to which it is also possible to manage the thermometric probe and the Bertazzoni Assistant which supports the user during the cooking process. The Total Steam function, on the other hand, allows to steam cook and the water tank can be removed and filled without having to interrupt the cooking program. A further strong point of the oven is the cleaning by pyrolysis, which allows to easily clean the appliance using heat, without the need for detergents. Finally, the door has a quadruple athermal glass which guarantees safety and efficiency.

Combined steam oven
For those who love contemporary style, there are several options that also integrate well into the kitchen of a mountain home. Among these, the ICBCSO30TE/S/TH combined steam oven from Wolf E transitional series (distributed in Italy by Frigo2000) allows you to use the benefits of steam for cooking. The product is characterized by a modern stainless steel finish with a tubular handle and an electronic display. It is 45 cm high and has an internal volume of 51 liters and 13 cooking functions, including Gourmet automatic steam with temperature and humidity sensor, Automatic delicate cooking at low temperature, Food warmer (80°C) and Degree-controlled steam cooking from 30°C to 100°C. Furthermore, it also has the function to regenerate already cooked food and includes 14 automatic recipes, as well as the possibility of recording personalized cooking modes. Finally, the oven is in A+ energy class.

Professional equipment
The 150 cm P15FSNE3/BUG cooking block is part of Ilve ‘s Nostalgie collection, which interprets tradition in a modern key. The Burgundy Red color and the brass finishes of the handles, knobs and frames create a retro effect, while the latest generation technologies are able to satisfy the needs of even the most demanding users. The product, in this configuration, features a gas hob with 7 burners (including a double crown burner and fish rack), Coupe de Feu and Fry Top plate. Furthermore, it is equipped with two electric ovens: a main one and a secondary one. Ilve ‘s P15N cooking blocks are available in various configurations and with different colors and finishes. Furthermore, they can be completed with the ladle holder panel and the hood. In addition to the 150 cm blocks, the Nostalgie range includes smaller appliances, with one or two ovens and also with an induction hob.

Tradition and modernity combine harmoniously in an ancient Walser cabin of 1754, located in the characteristic village of Alagna Valsesia in Piedmont (Italy). The interior renovation was carried out by Planners One that managed to preserve the charm of the typical mountain house, while equipping it with technological solutions capable of satisfying contemporary needs. Kitchen is inserted inside a single room of approximately 16 m2, which serves as an entrance, dining and living area. The intervention saw the recovery of original internal structures from the Eighteenth century, such as the “block -bau” wooden wall and the door that gives access to the sleeping area.

Cooking in a functional and efficient environment
The kitchen is completely tailor-made as, due to the dimensions of some elements in ancient recovery wood used for the coating, it was not possible to obtain a classic modularity, except for the 60 cm fridge/oven column. Furthermore, the development of the kitchen is angular (but not at a right angle) and includes all the main appliances. The cooking area is characterized by a 60 cm induction hob with 4 inductors and 9 power levels (plus booster); above it there is the built-in extractor hood with adjustable LED lights and anti-condensation system. The oven is a 60×45 cm combined microwave with 20 automatic programs and the function that facilitates cleaning through the use of steam. As regards food storage, the kitchen is equipped with a built-in under counter refrigerator.

Advanced technologies Despite the rustic character of the kitchen, there is no shortage of advanced technological equipment, such as the "frame television" (which hangs on the wall and, reproducing paintings and photographs, looks like a painting avoiding the "black stamp" effect) and the Bluetooth speaker for sound diffusion. In the kitchen there are also LED lighting fixtures (the result of a light design project), an electric radiator that can be managed remotely and a wood-burning fireplace with an air ducting system to also heat the bathroom and bedroom.

Attention to detail The entire project is characterized by great attention to detail. The wooden covering of the doors and drawers, for example, was created by recovering (and then treating) ancient shutters from a Nineteenth-century Alpine farmhouse in an adjacent valley. Furthermore, the top is a single piece in flamed and brushed Luserna stone with an exposed hand-hammered edge.

Alma, the new kitchen by Arredo3, retains a distinctly traditional element, the framed door, reinterpreting the style with a fresher approach to suit new trends while preserving its evergreen appeal. It is a contemporary kitchen. Its framed doors are enhanced by the pared-down relief frame and the integrated grip.

Alma is available in various modern and resistant laminate finishes, or in recycled PET, a sustainable material because it derives from plastic that has been recovered, cleaned and worked to obtain a PVC-free compound, which is long-lasting and practical to use. The model often includes glass wall units to retain a vintage appeal.

Its fresh and accessible look, thanks to the transversal solutions adopted by Arredo3 for its kitchen designs, can be made even greener using elements taken from the Gaia eco-sustainable set-up, including eco-compatible, sustainable, recycled or recyclable materials for worktops, for example Laminam® and Cosmolite, or Abitum ceramic slabs.

A Valcucine kitchen was choosen for the renovation of a historic appartment in Milan. The project selected a tailor made designed kitchen in Tech Ceramic, integrating a practical, essential, and efficient style that reflects the spirit of its owners.

«The architects from the Biroarchitetti studio, in charge of the apartment project – the company explained – collaborated in complete harmony with our Milanese partner, Valcucine Milano Brera | Spotti, who projected this refined-designed kitchen. The main goal of the project was twofold: on one hand, to optimize the interior spaces to create new environments that met the needs of the owners, and on the other, to create a contemporary apartment with a strong identity.»

The renovated living area opens up from the entrance, with a study on one side and Valcucine Genius Loci kitchen, directly connected to the dining room, on the other side. This refined-designed kitchen in Tech Ceramic was conceived with a deeper base to provide a broader workspace and increased storage, finally complemented by the company Aerius Wall Unit system in elegant Blackboard Glossy Glass. «The Tech Ceramic Cement finish – Valcucine adds – used for the topwork reveals numerous properties: it resists heat, scratches, abrasions, and stains. It is also easy to clean, non-toxic, and hygienic. Besides, the special glass layering technique used for Tech Ceramic gives the dematerialized surface a superior impact resistance compared to other ceramics available in the market».

Ernestomeda has recently opened a new showroom in Shanghai: a large space of 190 m2 that house the brand’s entire range of kitchens. Created in association with all the company’s partners, the inauguration of the new Ernestomeda location in the Chinese city was also the opportunity for redesigning the models’ display in aesthetic and design terms, including all the latest innovations launched with the Sign collection.

As well as the established kitchen models – such as IconColor, Obliqua and K-Lab – the showroom now also features an island composition of Sign, with a high-tech yet also warm, welcoming personality. The base units in Canneté Canyon Walnut Hi-Melamine and the Daylight system in the same finish form an attractive contrast with the satined steel worktop and Mirror metal effect lacquered tall units. The integrated table adds even more functions to this versatile kitchen, while the Bridge system enables the best organisation of the worktop.

The project is accompanied by the Double Indoor cupboard, with its potential for adding another, concealed kitchen. The wall-mounted base units are in London Grey Fenix, like the worktop, which also displays a Teide Oak stained bamboo chopping-board; the wall cladding is in steel and carries an Order shelf with Heat-Treated Oak accessories. The composition is completed by the side tall units in London Grey Fenix with Fit internal accessories and the Canneté Teide Oak Hi-Melamine boiserie panel with Stay shelving system in Teide Oak with Lucem trim.

In Tamins, Switzerland, Abimis creates a first version of the Ego90 kitchen for a private residence. Ego90 is a combination of ‘soft’ and comfortable shapes and a square, clean and well-defined design, a new proposal that expresses the ideal fusion between a kitchen with a domestic soul and one with a more professional layout. Compared to the distinctive flush-fitting radiused doors integrated into the structure, Ego90 is characterized by right-angled doors, preserving the other features of the iconic line.

Studied and defined in every detail together with the property, Ego90 is presented here in a refined island version – made to measure as always and entirely in AISI 304 stainless steel – with truly important proportions. The layout was thus designed to transform the kitchen into the fulcrum of the domestic space and encourage movement, accessibility and moments of conviviality: Ego90 occupies, in fact, a central position within the large environment that hosts it, an open and welcoming which also includes the dining area.

The strong predominance of white gives a clean and bright image of the room, while the light wood with Scandinavian references of many of the furnishings and accessories gives it warmth and elegance. In this context, the steel – with a hand-orbited finish – of Ego90 creates a fascinating contrast with the rest of the surfaces, accentuating the contemporary character of the entire kitchen project.

Cesar has inaugurated a new monobrand store in San Sebastián (Ongi Etorri), opened in collaboration with Decop, a company that has been offering contemporary furnishings for over twenty years. «Cesar by Decop – the company said – was created with the ambition of becoming a benchmark for interior design, particularly in the category of kitchen environments».

Upon entering the showroom located on Paseo de Francia, one immediately gets a sense of Cesar’s primary stylistic guidelines. Colour dominates the display window, thanks to the Rosso Jaipur Unit composition featuring the Platform snack surface in Corvino Oak, paired with an entirely original version of The 50’s, with metallic-look lacquered modules in blue, red, and magnolia.

Inside, the focus shifts to exploration of materials, with the elegant Intarsio island in Tuscan Chestnut, complemented by the Maxima 2.2 column with Shaker doors in Nichel Anodyc metallic-look lacquer. Among the other models in the store, visitors can find Maxima 2.2 variation made up of columns and islands in Meringa technomat, or the kitchen that combines melamine bases in Pietra Piasentina Grigia, Maxima 2.2 columns in Brace technomat, and Dressup.