Peter Revesz has been appointed new CEO of the Franke Foodservice Systems division and member of the Group Executive Board. He succeeds Group CEO Patrik Wohlhauser, who has led the division on an interim basis since February of this year. Revesz will be based at the division’s headquarters in Smyrna, TN/USA.
The new CEO joined Franke Foodservice Systems in early 2021. In the role of president of the Americas business unit, he led the firm’s U.S. operations as a manufacturer, distributor and program management partner to some of the largest foodservice and convenience chains in the world. As CEO of the division, with more than 1,800 employees and net sales of almost 1.1 billion Swiss francs, Revesz will seek to expand the scope of Franke’s facility-related equipment, supplies and service portfolio into the quickservice restaurant and the convenience store segments.
«Peter has successfully navigated the Americas business unit through many challenges – commented Wohlhauser -. His long-standing international experience in production, development and sales will help us to further strengthen Franke Foodservice Systems’ leading global position.»
