A crackling fire creates a unique atmosphere and is both beautiful and useful. In the kitchen environment, wood and pellets can be used in products that are not only use for heating but also for cooking. There are various solutions available on the market (stoves and cookers) offering different aesthetic variations, combined with modern technologies that guarantee practicality, safety and sustainability.

Bake on the stove
Heating and cooking with a wood stove has the flavor of the past, however the most recent models feature technologies that allow to obtain high efficiency and, at the same time, low emissions. The appliances equipped with an oven are available in different colours, to satisfy all style needs. Nova Forno by La Nordica-Extraflame, for example, has a design characterized by a majolica cladding with matt white or bordeaux finishes. Furthermore, the hearth is covered with refractory Nordiker to enhance the beauty of the fire. The stove combines effectiveness and sustainability: it has in fact obtained the 5-star Clean Air classification, certifying the attention to the environment without having to sacrifice performance. This product, equipped with a 37 liter oven, is capable of heating up to 338 m³. Eva by Palazzetti is also a wood stove that integrates an oven (26x36x23 cm) with supplied thermometer and grill. It has a steel structure with satin nickel finishes and a ceramic, steel or soapstone covering. Furthermore, the door is equipped with automatic return and closing. The stove has a nominal power of 7 kW and is in A energy class, with a 4-star environmental performance level.
A further example of the combination of tradition and technology is Decor C Evo, the wood-burning stove by EK63, an Edilkamin&Co brand. This product is characterized by a rustic style: it is equipped with a stainless steel oven (27x30x24 cm) and features ceramic sides and inserts decorated in dove grey, leather and bordeaux colours; furthermore, the door and feet are in cast iron, while the front and top are in enamelled cast iron. Respect for the environment is guaranteed by the 5 stars class and the A+ energy class.

The rings for heating food Some wood stoves can also be used to keep food warm. This is the case of Fancy Evo, made by EK63, which has an enamelled cast iron top with removable rings, just suitable for keeping food warm. The stove has a power of 10.8 kW, is capable of heating a volume of 280 m3 and is in a 5-star environmental class. Furthermore, the aesthetics is characterized by ceramic decorated in different colours.

Stove, hob and oven together A wood or pellet stove allows to reproduce the mood of kitchens from the past but with the comfort of a technologically modern product. The Alaska model, belonging to the Prestige Line by La Nordica- Extraflame, is an example of this. It is a wood-burning kitchen with a large plate for cooking multiple foods at the same time and with a 78-liter enamelled oven with anti-steam valve. The cast iron fire grid is height-adjustable and the Nordiker combustion chamber is easily inspected and replaced. Furthermore, the ash drawer and the wood drawer (which can also be used as an object holder) are both removable. Alaska has a shiny black chrome handrail, provides a nominal heat output of 12 kW and is capable of heating a volume of 344 m3. Instead, the Bella model by Palazzetti is a hydro pellet cooker which uses water for heating and works like a boiler while cooking. The structure is made of painted steel or mirrored ceramic glass, the oven (33x45x26 cm) is made of stainless steel with a ceramic glass door and the hob is made of steel. The product has a digital display with touch controls and the power can be modulated on 5 levels. Further features of the kitchen are the integrated hydraulic unit to facilitate installation, the anti-condensation valve also integrated, the self-cleaning brazier and the electronic thermometer to control the oven temperature. Furthermore, Bella is set up for Connection Box, which allows user to manage the main operating parameters via smartphone and thanks to a dedicated app. Further options may include the remote control, the glass or lava stone hob with handles or the lava stone cooking plate with fat collection system. The cooker is available in 15 kW or 20 kW versions, is in A+ energy class and has a 4-star environmental performance level.

In the kitchen there is always a Spring, fragrant and clean air. This is possible thanks to the hoods which, integrating sophisticated technologies, allow you to easily restore the quality of the air, purifying it. So you can say goodbye both to unpleasant odors, which can be released with food cooking, and to pollutants present in the environment. Comfort and well-being also pass through the quality of domestic air and today hoods are increasingly the protagonists of the kitchen, with appliances standing out for their technological level, without neglecting design.

AirO’ technology by Baraldi
Wall by Baraldi is equipped with the AirO’ module, which uses plasma technology to enrich the air with negative ions that are beneficial for health. So bad odors can be quickly eliminated from the kitchen and, leaving the device in operation for a few hours, it is also possible to break down viruses, bacteria, mould, spores and fungi by up to 99.5%. AirO’ is designed to last over 45,000 hours without the need for maintenance. Furthermore, it is independent of the main flow of the suction motor and can therefore be activated only when needed. In addition, it has a timer that allows to turn off the purification function after 1 or 24 hours. Wall is available in black or stainless steel colors and features 4 speeds (including intensive mode), high power and low consumption LEDs and electronic control panel. The hood, filtering or aspirating, has an automatic switch-off function, indicators for cleaning and replacing filters, and a washable multi-layer aluminum grease filter.

Like Zephyro’s breath
In the Greek mythology, Zephyro is the personification of the sweet wind, of the breeze that accompanies the Spring season. And it is just by this mythological figure that B.S. Service was inspired for giving the name to its new patented photocatalytic filtering system, able to allow the hoods in which it is integrated to purify and sanitize the environment, eliminating up to 99% of allergens, molds and bacteria even in just one hour of operation through air circulation. Zephyro can find application in different types of the company hoods (built-in, down draft, ceiling and wall-mounted) so as to offer the end user not only a technology capable of guaranteeing greater well-being but also the possibility of choosing the solution that best suits specific needs.

The leaf sensor that monitors the air
Marilyn E.ion is one of the Falmec hoods equipped with the E.ion System. This technology, through controlled bipolar ionization, eliminates odors and restores air quality. The leaf-shaped sensor detects the presence of volatile organic compounds, odorous gases, formaldehyde, cigarette smoke and all pollutants present in the air: depending on the environmental conditions it changes color (from yellow to green) and, if necessary, activates the hood automatically so that the air is purified. Not only. The appliance also integrates the Carbon.Zeo filter (which combines zeolite and activated carbon to retain odors and vapours) and features perimeter extraction, LED lighting and touch control panel. Marilyn E.ion is an island hood which is also characterized by its sophisticated design with tempered glass and white ceramic finish.

AirMate, the intelligent system of FIM
The AirMate system, which distinguishes the Canopo AirMate hood by FIM, automates both ventilation and lighting, as well as offering a smart home and smartphone integration via the appropriate app with which user can constantly monitor the state of the air in the kitchen. The appliance is equipped with 11 sensors that measure a series of parameters, such as fine particles (PM2.5), total volatile organic compounds (TVOC), CO2, humidity, temperature etc. Using a variety of complex algorithms, the hood is able to guarantee optimal ventilation by regulating the extraction speed and thus ensuring an odor-free cooking, minimal noise levels, reduced energy consumption and indoor air quality. Canopo AirMate continues to fan in silent mode once cooking is finished, until the healthiness of the environment is completely restored. Finally, the automatic LED lights are dimmable to adapt to the user’s wishes.

MIA by Carlo Cracco is a domestic interpretation of the professional kitchen, whose distinctive element is the strong technological component. It was born from the collaboration between the starred chef and Scavolini and is designed for those who love to get involved in the kitchen, offering solutions inspired by the world of professional chefs. In this kitchen project, however, the aesthetic aspect is no less important than functionality: the different nuances and materials create elegant environments in which it is pleasant to cook and entertain guests.

Cutting-edge technologies
This super-equipped kitchen is designed to make every operation comfortable. Whether it is an island, wall or corner configuration, the characteristic trait is the compositional rigor, in order to better organize every activity. In addition to the appliances normally present in the kitchen (hob, oven, dishwasher, etc.), this project also includes sophisticated appliances such as the blast chiller, the vacuum drawer with the marinating function and the heating lamp to keep dishes warm. As far as the elimination of fumes and odors is concerned, the island hood with professional suction offers high performance and “extends” into a visible plate rack. Furthermore, to take advantage of vertical surfaces as well, the project includes Line System, a boiserie system enriched with accessories such as bottle holders, shelves and containers for aromatic herbs and food. In combination, the accessory-holder bar is available, which can be equipped with various items (for example, tablet holders, hooks, containers with or without lids). In addition, in line with the idea of creating a space that is not only well organized but also beautiful, the light Stopsol glass display cases, framed by aluminum profiles in a dark steel finish, are useful for neatly storing small appliances and kitchen utensils. Finally, as regards the handles, they are positioned horizontally on the base units and vertically on the columns for maximum comfort.

Professional solutions To work in comfort and order, MIA by Carlo Cracco also offers further practical tools, such as the extractable top (equipped with knife holder and hole for throwing waste) and the sideboard, made of beech and equipped with a rolling pin, three roll holders, a magnetic knife holder and a chopping board.

The Bar & Lounge collection by the Florentine company Officine Gullo is designed to create an elegant space dedicated to relax and conviviality in the living area. It includes different equipment, modules and solutions that guarantee various customization possibilities. Moreover, the stainless steel of the modules structure can be painted in any color of the RAL range (in addition to the custom colors available on request), while for the brass details, such as the edges and the handles, a wide range of finishes is available including burnished brass, polished chrome, satin nickel, gunmetal, and even 24-karat gold.

The Bloody Mary stylish home bar
The Bloody Mary project was realized in London, in a Georgian villa of 1830, and includes the typical accessories and appliances of a professional bar. White is the dominant color of this sophisticated solution, which includes a counter (topped by a chromed brass cup holder) and a linear bar unit. In the latter, there are two fridge columns on the sides, a marble worktop with a central sink and a professional coffee machine. The island, instead, has a wine cellar on one side, two compartments for the ice machine, storage compartments, the sink integrated into a steel top and a cocktail station with shaker holder, ice holder, bottle holder and condiments holder. On the other side of the island is a cantilevered top and footrest.

Solutions for every environment The Bar & Lounge collection adapts to different furnishing styles, as demonstrated by these three projects: Old Fashioned is characterized by a linear bar unit with a steel top, a washing area, a countertop coffee machine and, on the sides, a refrigerator and two columns with glass doors. Moreover, the counter is equipped with a cocktail station and a dispensing system. Boulevardier instead, is a creation in which there is a main unit inserted in a niche in Verde Guatemala marble with an under-counter wine cellar, a washing area, storage compartments and bottle holders in chromed brass; on the sides of the bar unit two bottle holder and cup holder columns. Lastly, Cosmopolitan is a project made up of a bar unit between two column refrigerators with Arabesque Dream marble tops, two wine cellars, an object compartment and two refrigerator drawers; opposite the bar unit is an island with cantilevered top and stools, a sink, cocktail station, integrated and refrigerated bottle holder, storage compartments and professional glasswasher. In addition to complete bars, the collection also offers some unique pieces of furniture for the living space, such as a refrigerated display case, bar trolley, whiskey cabinet and mixology area.

True cooking enthusiasts need high-performance appliances that allow them to experiment with cooking techniques typical of the Horeca sector. The Pro lines and the most innovative appliances capable of supporting the creation of any type of recipe, with precision and with advanced technologies, are dedicated to this audience. The user can thus count on advanced and functional tools, which make it possible to easily manage the various stages of dishes preparation.

A new Pro version
Quantum induction hob by Falmec with integrated hood is renewed with the Pro version, improved in controls (thanks to a new touch slider) and in cooking technology, characterized by high performance in induction and new functions, including automatic pan recognition and end-of-cooking timer for each zone. In addition, the Quantum Pro hob in the Easy version is equipped with the Carbon.Zeo filter (integrated in the hood body and regenerable), which combines activated carbon and zeolite. Other features of the appliance are the Double Bridge, Recall (settings reset in case of accidental switching off), Keep Warm and Pause functions, Quick Start automatic switch-on and command lock. The hob, with a frame of the suction area in matt black steel with anti-scratch treatment, can be adjusted to 9 levels + Boost.

From hot to cold with a chef’s tool
Until recently it was an appliance only present in professional kitchens, today the blast chiller also arrives in the domestic channel and is a multifunctional tool capable of managing both cold and heat, expanding the possibilities of those who love to engage in cooking. The FBC 4500 TF X model by Fulgor Milano, belonging to the Combiset line, makes 11 functions available to the home chefs, with a temperature range from +75 to -30 °C. The cold functions include Blast chilling (+3°C), Freezing (-18°C), Cooling, Storage at 0°C and the program for quickly cooling drinks. Furthermore, thanks to the Sanitization function with blast chilling at -30°C, it is possible to treat raw fish to prepare sushi at home. Another useful program is Defrosting and, as far as heat is concerned, the Slow Cooking, Ready to Serve and Leavening functions are available. Furthermore, the blast chiller has an internal capacity of 40 liters and is equipped with TFT touch controls, a probe for measuring the core temperature of the food, a grill and a glass tray with high thermal resistance.

For a super dinner, a SuperOven
SuperOven Model 1S by Unox Casa brings the excellence of catering to home. Compact and equipped with a single cooking chamber (but the Model 1 version with double oven is also available), this appliance allows to activate over 400 automatic cooking programs via the digital panel. The sensors in the appliance continuously monitor the percentage of humidity inside the cooking chamber, allowing food to be cooked evenly and quickly. Moreover, the digital platform “Cook Like a Chef”, integrated in SuperOven, was created specifically to help users develop a passion for cooking and find continuous inspiration with the support of the Unox Casa Chefs. The company has created more than 100 video recipes that illustrate the preparation and cooking phases of dishes: at the end it is possible to download the chosen recipe directly on the oven.

Perimeter extraction for high performance
For those who love cooking, the hood is an appliance no less essential than cooking appliances. The Elea model, proposed by Baraldi, is able to capture fumes and vapors on the entire lower surface of the product thanks to the perimeter extraction created without interruptions in a single element. This large-sized appliance is equipped with 3 speeds (in addition to the Intensive mode with timer) and high-power LED lights distributed throughout the lower level. The 116, 146 and 176 cm island versions (with fireplace on the right, left or central) have recently been joined by the 150 and 180 cm wall-mounted models (in scratch-resistant black or stainless steel colors). The low-consumption motors reach a flow rate of up to 900 m3/h. Moreover, the long horizontal top is useful for placing tools or ingredients for cooking and the wall-mounted versions can be supplied with a structure that incorporates additional shelves for storing other items.

From the kitchen to the living room: nothing creates more atmosphere than a room illuminated by firelight and with a latest generation stove it’s easy to heat up and at the same time enjoy a pleasant and welcoming environment. The Made in Italy models, in particular, offer in a single product the effectiveness of performing and safe systems, the convenience of new technologies for the control and management of the appliances and the elegance of the style, with attention to every aspect. No less important, then, is the issue of reducing energy waste for greater convenience and environmental protection.

T3 platform in a soft circular design Efficiency, savings and comfort characterize Ecofire Vivienne by Palazzetti. It is an airtight pellet stove which guarantees a pleasant view of the flame through its door. The round sides, available in Black, Moka and White, are made of steel. Vivienne stands out for the exclusive T3 platform, with total combustion brazier and automatic cleaning system. This innovation makes it possible to completely burn the pellet, optimize combustion efficiency and drastically reduce the frequency of cleaning operations. In fact, only a few mineral salts remain in the brazier, which are discharged into the ash drawer with an automatic and motorized mechanism. The stove is available in two powers (9 and 13 kW), also in the AirPro2 and AirPro3 ductable versions, and can be equipped with a Connection Box to control the appliance with a smartphone or voice command.

With the app or with Alexa La Nordica Extraflame proposes the Angy hermetic and ventilated pellet stove, which belongs to the Evolution Line. It is equipped with wi-fi connectivity to manage the product through the Total Control app 3.0 but there is also the possibility of integration with Alexa. Further pluses of the stove are the removable brazier which facilitates ordinary cleaning, the radio remote control with handheld device which also acts as a room thermostat and the Pro Air Setup function for ventilation (or also for ducting) which allows to choose among different power intensities and flow rates of the air. In addition, the front ventilation motor features the Automatic system, which allows the set temperature values to be reached and kept constant, obtaining high thermal comfort and reducing consumption at the same time. Angy is covered in black painted steel and the lower band is available in white or bronze (if a two-tone effect is desired) or in black (in continuity with the color of the top and upper sides).

Essential lines and The Mind system The clean and essential style makes the Lena pellet stove by Edilkamin a solution that is well suited to contemporary environments. It has a cast iron combustion chamber, a white ceramic or soapstone top and black steel or soapstone sides. The front hot air outlet (as well as the rear ducted ventilation, available in the Plus version) can be managed via a remote control, thanks to The Mind system, which integrates the stove with the home wi-fi network. In this way, Lena is able to heat the house in an intelligent and connected way. Furthermore, the Leonardo and Fire Control functions make it possible to automatically regulate combustion based on the environmental conditions, the characteristics of the used pellet and the conformation of the flue, thus optimizing fuel consumption and preserving the environment. Lena is in A+ energy class.

For appliances that come into contact with food, hygiene is essential. But how much effort can it cost to keep the oven or hob clean? Not much today, given that the most innovative products are also made with ease of cleaning in mind. The smooth surfaces of the glass-ceramic induction hobs make it easy to remove stains and food residues. In addition the construction methods of the suction hobs facilitates to remove the filters and their maintainance. Even ovens are equipped with technologies that allow to clean the appliance without too much effort by using steam or heat.

Steam: for cooking but also for cleaning
The Steamer and Combi-Steamer ovens of the V-Zug Excellence Line make of steam technology one of their strengths, not only for cooking but also for simplifying the cleaning of an appliance among the traditionally most tiring to clean ones. The steam cleaning program can be selected through the display: without the use of detergents, the stainless steel cooking chamber shines again, easily removing light dirt. In the case of more stubborn stains and residues, the steam power can also be combined with the special SteamerCleaner detergent, developed by the company. The oven guides the user through each stage of the process in order to achieve the best cleaning results. The appliances of the Excellence Line are managed through the CircleSlider, a control module cut into the glass of the control panel and positioned in the center of the touch display: in practice it is the evolved and interactive version of the classic adjustment knob.

Pyrolytic, Eco pyrolytic and steam cleaning
Different cleaning methods are possible with GEBD12404BPH oven by Grundig, belonging to the Prologue line. Starting with pyrolysis, a self-cleaning method which, by bringing the appliance to high temperatures, eliminates dirt by carbonising it. Splashes, grease stains and food encrustations are practically reduced to ashes so that their residues can then be easily removed with a cloth. The oven also allows to take advantage of the Eco pyrolytic function, which can be used when the appliance is not excessively dirty: a shorter cycle is activated at a lower temperature. Finally, this multifunctional model, which allows to carry out steam assisted cooking, also features a steam cleaning function. Among the other pluses of the product, there is the SmartAeroPro technology, inspired by aerodynamics: the fan rotates in two directions, minimizing temperature fluctuations and ensuring uniform cooking.

Easylift system and the top lifts easily
Thanks to the patented mechanism, the Baraldi Diamond induction hobs with integrated hood lift completely for easy and immediate cleaning. The easylift system, in fact, ensures that the glass of the appliance rises easily, allowing dirt to be removed quickly, with no elements to remove or parts to disassemble. After cleaning operations, the appliance can be closed easily. The Diamond Flexi model, in particular, has 4 induction zones and a flexi function on the 2 sides for cooking using long pans and saucepans. Moreover, the hob is equipped with 3 pre-set cooking levels to leave food warm, cook at low temperatures or keep boiling under control. Further peculiarities of the product are the residual heat indicator, the child safety lock and the pan detection.

Clean not only in style
The linear style of the NikolaTesla Unplugged suction hob by Elica makes the product not only an appliance with a contemporary style but also an appliance easy to keep as new as ever. The smooth cooking surface is in fact easy to clean: the central glass flap hides the suction area which is activated only when necessary; moreover, the filters are easily accessible and removable so to be washed or replaced quickly. In addition, the shock-resistant bulkhead protects the control area from any possible contact with pans and from any liquid spills. Furthermore, the fixed click-release knobs, with analog touch & feel, have a magnetic release of the aesthetic cover to simplify maintenance operations. The ease of cleaning is supported by various technological functions, including 3 automatic programs and the Autocapture function with which the hob automatically sets the most suitable suction power.

The Italian culture of good cooking finds its equivalent in Made in Italy appliances, designed to prepare both the simplest and the most elaborate recipes in the best possible way and with ease. The combination of craftsmanship and innovative technology has made it possible to create appliances that are aesthetically beautiful and, at the same time, able to guarantee the best cooking results. Quality materials and refined finishes are the distinctive features of freestanding ovens, hobs and cookers that are characterized by attention to detail and sturdiness. In addition, the multiplicity of proposed solutions is able to satisfy the most varied customization needs.

Seven induction areas The Sofia 48" Pro All Glass induction cooker (model F6PIR487S1) by Fulgor Milano has 7 cooking zones, including the Dual Max Power area, located in the centre, and an area composed by two inductors which can also operate in Bridge mode and be used with Teppanyaki plate, grill or large trays. Furthermore, through the professional knobs it is possible to have precise control of the induction, adjustable on 9 levels + Booster. Further product features are the residual heat indicator, the pan recognition, the child lock and the easy-to-clean glass ceramic surface. The cooker is also equipped with two ovens (a main appliance with double ventilation and a support oven): these are multifunctional and self-cleaning products, with soft closing doors and a telescopic grill for each oven. Other pluses are the meat probe and the rapid preheat function. As for the aesthetics, the cooker is available in different colors and finishes; in addition, the plate with the company logo can be customized.

Three appliances in one A single 90 cm appliance that combines an induction hob, an integrated hood and an oven: this is the peculiarity of the PROCH94I1ECAT cooker by Bertazzoni (Professional Series). The hob has 4 cooking zones, while the hood located in the center is equipped with 9 power levels + Boost. By setting the hood to the "Automatic" function, the extraction power is set based on the number and power of the induction zones actually used. In the product, the attention to detail is also expressed with the possibility of choosing the type of grid that covers the extraction area: a first solution is characterized by the Bertazzoni logo in brass, while the second by a minimalist design and the flush realization with the induction hob. As for the oven, it has a 103-litre cavity, 11 cooking functions, a digital electronic programmer and a temperature probe. Finally, the Carbon finish is obtained with the same type of paint that is applied to Italian luxury sports cars.

A precious and versatile cooking area In Castone collection by Foster, steel is custom sculpted to accommodate induction technology. The hob, proposed in a linear or angular configuration, has 3 glass-ceramic cooking zones and the relative control panel. The plates are set in the frame obtained from a solid plate of AISI 304 stainless steel, 4 mm thick. In both versions the top is available in satin steel, Foster PVD Gun Metal, Copper and Gold finishes. Moreover, the product has 9 power settings per zone + Powerboost, touch control commands and Pot detector, Heat maintenance, Recall, Pause functions, etc.

Refined and with professional technologies Panoramagic ovens by Ilve are available in different sizes to adapt to every space and need: 60 cm, 90 cm or 76 cm. Elegant and at the same time rational in design, they are equipped with professional level technologies: from Quick Start rapid preheating, to precise temperature control, to steam for more or less humid cooking, etc. The TFT electronic touch display, which allows for constant management and monitoring of the oven functions, is flanked by the large knob with integrated LED, which distinguishes the aesthetics of the Panoramagic collection.

by Patrizia Bianchi

Even those who are not very familiar with cooking can easily prepare an excellent Christmas dinner using the technologies of the most advanced ovens. The availability of cooking techniques and tools derived from the professional world (such as steam and the temperature probe) helps to achieve results that were unthinkable some time ago. Furthermore, the automatic programs allow a guided management of the process in order to avoid errors thanks to the presence of pre-set parameters. Moreover, there are models which in the standard of 60 cm offer a large internal capacity and products equipped with systems facilitating the cleaning operations.

Optimal results with steam Six steam cooking modes, 11 programs and 9 special functions: the Atmos multifunction oven by Fulgor Milano allows to experience the advantages of steam for a healthy and tasty cooking, which preserves meat and fish juices, makes the doughs soft inside and crunchy outside, and allows to preserve the nutrients of the vegetables. The use of the oven is simple: the control panel opens and the water tank (1.5 liters) is easily extracted for refilling, when necessary, without having to open the appliance door. The steam temperature is reached quickly (less than 5 minutes) and the product has an autonomy of over 3 hours for steam cooking at 100°C. Furthermore, the choice of programs is intuitive thanks to the display with icons representing the different types of food. Among the various functions, then, there is also the specific one for cooking pizza, selecting which the oven reaches a temperature of 290°C.

Multifunction cooking in A++ class The multifunction oven of the S4001 series by Foster allows to cook with ease thanks to the different cooking programs. The appliance, with touch control commands, is equipped with Self Cooking electronic programming, a system that allows you to recall a large set of pre-set recipes and also to store them. A further feature of the product is the thermo probe, which measures the core temperature of food in real time to obtain the right point of cooking. In addition, the oven is comfortable to use thanks to the telescopic full extension rails and the soft closing door. Moreover, the rapid pre-heating function allows to reach 200°C quickly. The product is also designed with attention to the issue of efficiency: it is in A++ class and includes the eco ventilated cooking program. Finally, cleaning is facilitated by the cavity with Easy Clean enamel and the Acquaclean cleaning program.

Trivalent oven for combined cooking Available in the Nostalgie and Professional Plus collections, the Ultracombi electric oven by Ilve is a trivalent and compact model (60 cm, 36 liters capacity), equipped with functions for combined cooking with different techniques (hot air, steam and microwave). The operating temperature varies from 30°C to 250°C and, thanks to the 5 single processes and 4 combined programs, it is possible to reduce cooking times, achieving high performance. Using the TFT touch display, you can for example integrate microwaves with grill or ventilation and steam. The product is made of painted steel for the Nostalgie collection (code 645SNHSW) and in stainless steel (645SLHSW) or black tempered glass (645STCHSW) for the Professional Plus collection.

The latest generation hobs allow you to cook well without particular efforts, making it easier to have a quality diet. They are among the most advanced kitchen appliances, whether you consider induction or gas technology. They allow for accurate control of heat, the intensity of which is easily and precisely adjusted. Induction hobs also offer the possibility of joining contiguous areas for cooking with large pans. In addition, suction hobs, which integrate induction and suction cooking, are increasingly present in the brand catalogs.

“Invisible” technology and Carbon.Zeo filters
Brera by Falmec is characterized by its minimal design: inside, the appliance hides a technology that integrates the hood into the induction hob, allowing to exploit the advantages of this cooking method, in terms of speed and heat management, and the effectiveness of aspiration. All with attention also to silence to ensure a high level of comfort when using the product. The cooking area and the extraction area are joined by a monochromatic glass, distinguished only by a thin slot that defines the two areas. When the appliance is in operation, the rear part opens automatically to extract the cooking fumes. In addition, the filter version includes the Carbon.Zeo filters, which combine two materials of natural origin (carbon and zeolite) to eliminate odors and absorb the vapors humidity.

Nine power levels
In the Aria+ suction hob by Fulgor Milano (one of the latest innovations of the brand), it is possible to easily select the most suitable power among the 9 levels available thanks to the multifunction touch control. You can also use the Booster function to make the most of the power in a particular area for a limited time. The hob has 4 inductors and allows to create 2 Bridge zones for cooking with large pans. The area dedicated to extraction is characterized by the flap system, which opens when the hood comes into operation. The appliance is equipped with anti-grease and anti-odor ceramic filters: special indicators alert when maintenance of the grease filters (dishwasher safe) and the regeneration of the ceramic filters is necessary. Other features of the product are the A++ class, the patented waterproof motor and the delayed self-shutdown of the hood which is adjustable.

Flame spreaders with non-stick nanotechnological treatment
Designed by EMO Design, the new HCPMT95D gas hob by Ilve expands the Panoramagic range. It is a 90 cm model with 5 burners, including a 5kW Dual burner. The appliance stands out for its brass flame spreader with non-stick nanotechnological treatment. In addition, the cast iron grids (with a design that recalls the Ilve brand hexagon) and the large Panoramagic knobs are iconic elements of the series that contribute to making it recognizable.

Three in one LHOV is the Elica's novelty that combines three appliances in a single solution (hob, hood and oven). This innovation, conceived and designed by Fabrizio Crisà, Chief Design Officer of the company, gives life to a new category of household appliances, designed for kitchens where every centimeter is exploited with intelligence. LHOV consists of a single module that enhances the linearity of the kitchen: no protrusions and no interruptions. In addition, the extraction system is integrated and the oven, located under the hob, is at a height that frees up space under it for an additional storage compartment. The suction system removes vapors and odors coming not only from the hob, but also from the oven. The latter, then, has a greater width than the standard models. Moreover, the interaction with LHOV can take place through the smart touch display or with voice control. The product recalls in its name the three elements that make up the system (Hob, Oven, Ventilation), to which the "L" adds the assonance with the English word "love".