Whether you want to furnish a mountain kitchen with a rustic or modern style, there is no shortage of options regarding cooking appliances. To make your wishes come true, products with a minimal style can be choosen, which fit well into any environment, or retro-style appliances, which however have advanced technologies capable of guaranteeing advanced functions to support the user while cooking.

Induction technology with Dual Max Power zone
Thanks to its essential style, the induction hob integrates into any context, allowing to exploit the advantages of this cooking method. The FSH 905 ID WT BK model by Fulgor Milano (90 cm), for example, is in glossy black glass ceramic and has 5 induction areas. It is characterized by Wave Touch Slider controls and stands out for having the Dual Max Power area in the centre, i.e. two concentric areas of different sizes and powers: it therefore adapts automatically to pots of different sizes, making cooking easier. Furthermore, the product is equipped with Flexi technology (Automatic Bridge) thanks to which it is possible to combine the 4 single zones into 2 large vertical ones, allowing the use of large trays. In addition, the hob has 9 power levels + booster, preset temperatures (40°, 70°, 90°) and end of cooking timer. As regards safety, it is guaranteed by a system that includes the pan detection sensor, the touch control block, the residual heat indicator and the automatic switch-off with temperature sensor. Finally, the appliance is also available in matt black glass ceramic.

The charm of the past lives again
Bertazzoni’s Heritage Series is inspired by the products created by the company at the beginning of the twentieth century, but enriched with contemporary technologies. In particular, the 60 cm F6011HERVPTAC oven is available in matt black or ivory with chrome or copper details. It has a 76-litre cavity and 11 functions for cooking at medium-low temperatures, with static or ventilated cooking, or for browning with the infrared grill. The appliance is controlled via the knobs and the TFT display, thanks to which it is also possible to manage the thermometric probe and the Bertazzoni Assistant which supports the user during the cooking process. The Total Steam function, on the other hand, allows to steam cook and the water tank can be removed and filled without having to interrupt the cooking program. A further strong point of the oven is the cleaning by pyrolysis, which allows to easily clean the appliance using heat, without the need for detergents. Finally, the door has a quadruple athermal glass which guarantees safety and efficiency.

Combined steam oven
For those who love contemporary style, there are several options that also integrate well into the kitchen of a mountain home. Among these, the ICBCSO30TE/S/TH combined steam oven from Wolf E transitional series (distributed in Italy by Frigo2000) allows you to use the benefits of steam for cooking. The product is characterized by a modern stainless steel finish with a tubular handle and an electronic display. It is 45 cm high and has an internal volume of 51 liters and 13 cooking functions, including Gourmet automatic steam with temperature and humidity sensor, Automatic delicate cooking at low temperature, Food warmer (80°C) and Degree-controlled steam cooking from 30°C to 100°C. Furthermore, it also has the function to regenerate already cooked food and includes 14 automatic recipes, as well as the possibility of recording personalized cooking modes. Finally, the oven is in A+ energy class.

Professional equipment
The 150 cm P15FSNE3/BUG cooking block is part of Ilve ‘s Nostalgie collection, which interprets tradition in a modern key. The Burgundy Red color and the brass finishes of the handles, knobs and frames create a retro effect, while the latest generation technologies are able to satisfy the needs of even the most demanding users. The product, in this configuration, features a gas hob with 7 burners (including a double crown burner and fish rack), Coupe de Feu and Fry Top plate. Furthermore, it is equipped with two electric ovens: a main one and a secondary one. Ilve ‘s P15N cooking blocks are available in various configurations and with different colors and finishes. Furthermore, they can be completed with the ladle holder panel and the hood. In addition to the 150 cm blocks, the Nostalgie range includes smaller appliances, with one or two ovens and also with an induction hob.

GE Profile launches its new . Innovative Zero Preheat Technology makes it the first and only countertop oven with no preheat for all modes, directly targeting food so the optimal temperature is reached more quickly without having to wait around for the oven to warm up. On top of this, it leads others in the industry with temperatures that reach up to 500°F, which are ideal for foods like pizza or a high-heat roast. The 11 smart, preset functions include Air Fry, Warm, Toast, Broil, Roast, Pastry, Reheat, Pizza, Cookies, Bake and Bagel.

«We know that time is one of the largest barriers to cooking delicious food at home, so we made a product that virtually eliminates the roadblock by removing preheating from the process – said Andre Zdanow, executive director of small appliances at GE Appliances -.With features like 11 no-preheat cooking modes, high heat temperatures, and guided recipes, the smart oven with no preheat is the ideal all-in-one solution for all modern cooks,from those who are trying to quickly get dinner on the table to those trying a new recipe for the first time.»

The model may sit on the counter, but it features a full-size oven-like capacity large enough to make a 12” pizza, a 13”x9” sheet cake or up to 8 pounds of chicken. It features the one-touch high-rise door that gives extra clearance on the countertop and avoids the need to reach over a hot door to remove food from the oven, all with one simple touch. And the signature GE Profile notification light bar displays the status and progress of cooking. The comapany’s smart oven with no preheat is Wi-Fi Connected with SmartHQ. It is available in a Carbon Black finish.

The Smeg Omnichef oven combines traditional, steam and microwave cookings. The appliance offers seven cooking combinations and multiple possibilities in the kitchen. Thanks to the combination of the three cooking methods it is possible to save up to 70% of time compared to traditional cooking alone, without sacrificing quality.

Omnichef allows to obtain greater browning and crunchiness thanks to traditional cooking, preservation of flavors and vitamins thanks to steam, speed and convenience thanks to microwaves. The steam saturation in Omsnichef models reaches up to 100% for fat-free, fast and tasty cooking. Moreover, through the steam pulses function it is possible to add steam pulses at specific cooking intervals, retaining humidity without drying food.

Among the other plusses, we can find the sous vide function, an easy way to vacuum cook food at low temperatures for a longer period of time and achieve professional results with surprising textures; and the smart cooking function with 150 automatic recipes for meats, fish, first courses and desserts in just one click.

Miele introduced green aluminium in its production with the aim of reduce by 645 tonnes per year. Aluminium is strong but light-weight. These and other properties make this material an attractive proposition in a broad range of industrial applications. Alongside its use in the automotive sector, this metal also plays a key role in the production of domestic appliances. As Miele explained, «aluminium is energy-intensive in production. Hence the more energy is supplied by the sun, wind and water, the more the climate benefits. As part of a pilot project, Miele is now using primary aluminium in the manufacture of ovens produced exclusively using green electricity from hydropower. This way, Miele reduces its CO2 footprint by 645 tonnes a year and, in doing so, is making yet another contribution to greater sustainability in the supply chain».

In 2021 Miele introduced the use of low-CO2 steel to the production of ovens. «We are the first in our branch of industry to prove that CO2-reduced aluminium can be successfully used in ovens and help reduce the CO2 footprint – said Hans Krug, Senior Vice President Procurement -. The objective is to use climate-friendly aluminium on a broad front and thereby contribute towards a future-proof economy».

Initial use in oven production in the Westphalian town of Oelde. In a first stage, this year Miele will order around 150 tonnes of CO2-reduced aluminium for the production of trim. This represents an integral part of the ovens manufactured by Miele in the Westphalian town of Oelde. The aluminium is converted into an alloy in the supplier’s own foundry, further processed and then supplied to Miele in the form of finished components. The aluminium is poured on lines which use regenerative burners which utilise waste heat from the production process.

Equipping a kitchen with a combined steam cooking oven allows you to easily create a healthy and quality diet. Steam cooking, in fact, preserves color, nutrients and texture of food and does not require many seasonings. Furthermore, the combination of steam and heat allows to obtain excellent results also with doughs or meat and fish cooking. The available solutions are different but all united by the high technological level of the products. Automatic programs and intuitive interfaces allow anyone to cook tasty and healthy dishes.

The advantages of steam in A++ class
Atmos multifunction oven is one of the latest innovations by Fulgor Milano. It features 6 steam cooking modes, 11 programs and 9 special functions. The water tank has a capacity of 1.5 liters and the steam temperature is reached in less than 5 minutes. In addition, the oven guarantees an autonomy of over 3 hours for steam cooking at 100°C without having to top up the water. And when it is necessary to do so, this operation does not require opening the oven door. The appliance is also in A++ energy efficiency class and is equipped with touch controls and soft closing hinges. Finally, a further plus of Atmos is the Pizza function, thanks to which the oven reaches up to 290°C to ensure a perfect cooking.

New dimension for the steam oven
Thanks to its 90 cm wide x 45 cm high, it is possible to cook two dishes on the same shelf with V-Zug Combi Steamer V6000 Grand oven (distributed in Italy by Frigo2000). This product has a 68 liter stainless steel cooking compartment, double fan, climate sensors (temperature/humidity) and a customizable touch display (App or list style) with Circle Slider to set programs. The appliance allows steam cooking, sous vide, combined steam cooking and the regeneration of food already cooked through steam. In addition, the opening of the water tank door is automatic. Among the numerous technological pluses, this oven also includes Automatic Cooking (it does not require to set either temperature or time), the possibility of memorizing 50 programs, the thermometric probe with 3 detection points and the EasyCook function that allows you to have cooking suggestions also divided by “eating styles”. Finally, to offer guests a moment of well-being, the appliance has a Wellness program with which to heat the oshibori towels.

Intelligent Kitchen
The new iQ700 ovens by Siemens are a concentrate of technology, designed according to the Intelligent Kitchen concept promoted by the brand. These products, connected and enhanced by AI, are managed through a high resolution TFT-Touch display and can also be controlled via voice commands or remotely with the Home Connect app. Among the technologies and programs in the range, there are for example the fullSteam Plus function for cooking with steam, the browning sensor with which users can select the preferred browning level, the cookControl Pro function to choose the final touch in the cooking of each dish (for example fast, juicy or crunchy: the oven automatically applies the right settings and switches off when the dish is ready) and the bakingSensor Plus which measures the humidity level in the oven.

SmartAeroPro technology, inspired by aerodynamics The Prologue GEBD19401BHI assisted steam oven by Grundig ensures a constant flow of uniform air throughout the appliance thanks to the SmartAeroPro technology inspired by aerodynamics. The Inverter fan rotates in two directions minimizing temperature fluctuation, so that each dish is cooked to perfection, from the center to the edges. In addition, the SteamAid function allows for low-fat and nutrient-rich cooking. The oven is equipped with a connection to the HomeWhiz app and has 15 cooking functions.

Sustainability and climate protection characterized the new products of Miele, on display at IFA 2022. A contribution towards reducing food waste comes in the form of new free-standing refrigerators from the K 4000 series with their innovative PerfectFresh Active system in which the combination of a temperature of around zero degrees with humidity and a fine mist of water keeps vegetables and fruit crisp and attractive for up to five times longer. In addition, further improved smart cooking assistants and recipe apps as well as intelligent energy management, ensure more sustainability in the household.

Miele is also expanding a steam cooking range of appliances. Among these, we can mention steam ovens which combine an oven or wall oven with first-class specifications with a fully-fledged steam cooker. Firstly, Miele will be presenting new models with top features, such as improved cleaning convenience. Secondly, there will be a new entry-line model series which will reduce the starting price in this sought-after product category by around one-third, making cooking with steam more accessible to a larger target audience.

Moreover, in the market for induction hobs with an integrated downdraught extractor, Miele presents new models which guarantee more efficient extraction than their predecessors – whilst at the same time being noticeably quieter. The four new model series originate at Miele’s Arnsberg, Bünde and Oelde production plants. All models have been tested to last 20 years. For that reason alone, a decision for Miele is a contribution towards everyday sustainability.

Among the advantages offered by an oven with advanced functions, there is also the possibility of preparing meat dishes cooked to perfection without having particular experience in cooking. Automatic programs, pre-set recipes and tools inspired by the professional world allow the user to cook by letting the oven guide in order to avoid mistakes. Selecting the settings is easy thanks to the electronic displays: each meat cut is cooked in the most correct way and with the desired degree of cooking.

Right program, right heat
In a multifunction oven, the availability of a series of cooking programs means that, simply by choosing the desired one, the corresponding heating elements are automatically activated to obtain the most suitable type of heat. The FE9VV092EGD model of La Cottura by Italian Design, for example, within its 9 functions has3 programs in which the rotisserie is combined with other oven components: rotisserie+grill (for delicate grilling and perfect browning ), rotisserie+upper heating element+grill (for a quick and deep grilling and for roasting meats in general), rotisserie+infrared grill+upper resistance+ventilated cooking to ensure uniform circulation of hot air (the latter mode is particularly suitable when grilling on the upper level and cooking baked potatoes on the lower level). The appliance is also a 90 cm model with double fan (for effective heat diffusion), featuring electronic programmer and 125 liter cavity.

Barbecue function The GFP93IX-S6 multifunction thermoventilated oven by Gleam Gas features the Barbecue Specialista function by Glem. It is ideal for meats and roasts that require a high surface temperature to maintain a “grilled” appearance and a soft consistency.

Combining heat and humidity
Introducing controlled percentages of steam into the oven cavity allows to cook meat while keeping it juicy inside. Combined steam ovens allow to cook food by combining heat and steam: they are innovative products but they are not complicated to use because the automatic programs and intuitive interfaces make using these appliances simple. An example is the FCLCSO 4510 TEM BK model by Fulgor Milano (Cluster Concept line), equipped with the Creactive Extended operating system. It has 12 functions and automatic cooking with pre-selected and editable recipe book. The part of the control panel with the food icons (including those relating to poultry and meat) is a shortcut menu that allows to quickly select the most suitable cooking mode. In addition, the oven is also equipped with a probe for measuring the internal temperature of the food. This tool, derived from the professional world, is useful for cooking roasts, steaks or poultry: it allows to control the temperature of the meat at the core and automatically stop cooking as soon as the set value is reached.

Probe with 3 detection points Combair Steamer V6000 by V-ZUG (Excellence Line, distributed in Italy by Frigo2000) is a combined steam oven with a thermometric probe that detects the temperature in three points inside the food. In conjunction with the SoftRoasting function (gentle automatic cooking with browning), the system guides the user via the display with CircleSlider.

Multiple cooking technologies Today, cooking meat in the oven can be done with appliances equipped with different technologies. The S4001 line by Foster, for example, includes multifunction, combined steam and combined microwave models. Among the pluses of the range there is the temperature probe, extensive recipe menus and numerous cooking modes and functions.

From surfaces cleaning to food cooking: steam allows a variety of uses, ensuring hygiene and health. It also brings added value to household appliances, such as ovens and dishwashers, which can thus offer innovative functions.

by Elena Corti

In the kitchen steam has many uses, both in cooking food and in cleaning surfaces and dishes. While the effective sanitizing properties of steam have been known for some time also in the domestic channel, its use for cooking food in a light and healthy way, instead, is more recent. The technologies linked to the use of steam have opened up new possibilities in the sector of cooking appliances, bringing innovation to some types of products already present in domestic kitchens, such as ovens or microwave ovens. Steam has thus created added value, allowing appliances brands to launch new products with advanced features responding to the growing desire of consumers to eat healthy. Steam cooking in fact preserves vitamins and nutrients, enhancing the taste of foods that maintain color, consistence and flavor. Furthermore, recipes can be prepared with very few condiments, satisfying the needs of those who, for health reasons or for diet, need to prepare lightly seasoned foods.

Design of appliances conceived for the domestic market has brought into homes a cooking technique until recently used mainly in catering: the presence of intuitive control panels and the possibility of selecting automatic programs has made it easy to carry out steam cooking even at home because appliances can be easily managed and guide the user in the preparation of dishes. Today there are different types of products among which you can choose for cooking using steam: both large and small appliances. One of the main innovations is the combi steam oven, which, in addition to 100% steam cooking, also allows controlled and precise quantities of humidity to be introduced into the cavity of the appliance, mixing steam and heat in different pre-set levels for obtaining better results cooking with various types of food. These appliances have been designed in such a way as to assist users by automating the setting of parameters and simplifying life even for those who are not particularly expert in the kitchen: with the help of steam it is possible, for example, to cook roasts browned on the outside and juicy inside. To further facilitate the cooking of meat, products are available equipped with the temperature probe to measure the temperature at the heart of the food.

Steam cooking also allows to obtain crunchy and tasty vegetables, fish with the correct consistency without drying out, bakery and pastry products with the right crunchiness, crumbly, and soft inside. In addition, you can also make homemade yogurt. Steam, suitably mixed with hot air, therefore allows not only a healthier but also a quality diet. And it allows to obtain high performances both in cooking raw foods and for heating those already cooked: thanks to the steam “regeneration” function, the user can also heat a cooked food succeeding to maintain flavor and consistency as if the dish had just been prepared. Another innovative possibility offered by different models of steam ovens is the Sous-vide function, allowing to cook food placed in vacuum bags. It is a professionally derived technique that allows you to cook delicately at low temperatures: in this way the fibers of food do not break and aromas and nutrients are not disperse. In addition, vacuum cooking, slowing down the degenerative activity of bacteria (since the air is extracted from the bags), ensures that food is preserved for longer.

The management of these appliances is simple not only as regards the cooking settings but also as regards the systems for the steam generation, allowing the user to easily access the tank to load water. In addition, like other types of ovens, various steam models are also connected, with products that allow voice and remote control and access to numerous recipes. A further novelty in the field of built-in ovens are the models that combine steam and microwave cooking. These are versatile household appliances, ideal for example for users who have limited space available. This type of appliance brings together three products in one, allowing different cooking methods: steam, microwave and combined. By mixing the steam cooking function with the microwaves, the preparation time is shortened and you can cook in a healthy and tasty way without having to spend too much time.

There are also models that allow Sous-vide cooking and automatic menu cooking. In fact, it is possible to combine up to three automatic programs to cook different dishes. Temperature, duration and sequence are automatically determined and the user must simply introduces the ingredients into the oven at the right time and in the right order. Also with regard to free-standing microwave ovens, among the most innovative products there are appliances equipped with a special function for steam cooking. Functioning is simple: simply pour the water into the supplied steamer, set the type of food and its weight and the oven will optimize the cooking time.

If in the field of large appliances there are several options that consumer can choose for steam cooking, there is no shortage of proposals also in the context small domestic appliances. It is in fact possible to choose steam generators that allow to cook even more foods at the same time thanks to the presence of stackable trays. Generally these are products characterized by a base with the water tank and controls, the perforated baskets above and the lid with ventilation holes. Unlike what happens with boiling, it is not necessary to immerse the ingredients in water and this allows food to retain more nutrients and a more intense taste, even without special condiments. In these steamers you can cook different foods: from vegetables to meat, fish, rice, eggs, etc. Among the accessories supplied you can find, for example, the aroma infuser, the container for rice and that for eggs; there are also models that have timers with an audible warning that signals the end of cooking and a special function that speeds up steam production. Finally, remaining in the field of small appliances, even the cooking machines, in the wide range of accessories generally supplied, have the steamer accessory that can be attached to the appliance allowing to cook one or more foods with steam.

Deep cleaning in the kitchen with steam

At a time when hygiene and health are issues to which more and more attention is paid, the use of steam is a solution able to ensure the safety of a deep clean even at home. The power of steam can in fact eliminate viruses, bacteria, mites and allergens, helping to ensure a healthier environment. In addition, it is an ecological solution because it does not require the use of chemical detergents.

Thanks to a wide range of accessories (for example lances, brushes with different types of bristles, caps, cloths, flexible tubes, etc.) it is possible to treat various types of surfaces even in the kitchen, such as gas hob burners, induction hobs, ovens, hoods, kitchen tops, joints, as well as glass and floors. Using the appropriate accessory, with a single appliance you can obtain an effective solution on a variety of surfaces, without damaging them and without having to make too much effort to remove the most stubborn dirt. Generally the heating time to allow the steam generation is short, moreover capacious tanks and continuous refilling systems allow not to have long waiting times. And to get the right amount of steam, you can also easily adjust the intensity. In addition, there are products that can be used in combined vacuum/steam mode to clean in a single pass. Finally, 3 in 1 models are also available on the market including vacuum cleaner, steam mop and portable steam cleaner in one solution.

In addition to cleaners, a further use of steam in the kitchen concerns the self-cleaning function of ovens. Maintaining these appliances is tiring because grease and food splashes can become stubborn dirt, difficult to remove. To facilitate this activity, which is necessary to maintain the efficiency of the oven, some models are equipped with a steam cleaning function. By introducing moisture into the cavity, the encrusted dirt softens, allowing to clean the appliance easily without using harsh chemicals. And the oven isn’t the only appliance that takes advantage of the power of steam for cleaning.

Also in the area of dishwashers there are models that integrate technologies capable of spreading a jet of steam in the tub that removes germs and bacteria from the dishes, guaranteeing a high level of hygiene. In addition, pure steam is used to ensure the brilliance of glasses, cutlery and crockery, because it does not leave streaks and residues.

After years in which white has been the main protagonist, kitchen – with its appliances – gets dressed in black. Stainless steel leaves room to darker finishes with matte effect. The result is a more and more sophisticated and timeless kitchen.
by Sabrina Piacenza

Black and hi-tech, a combination that characterizes many of the new proposals arriving from the big manufacturers of kitchen home applicnes. We are speaking about devices that, besides expressing their quality through a distinctive and increasingly performant technology, do it also, and above all, connoting themselves from an aesthetic point of view. The result is a formal convergence towards a contemporary finish with a timeless matrix, which is a candidate to become the 2021 must have color: matte black. Black, in fact, a refined shade by definition, has become the trendy nuance also in the kitchen environment, characterizing all its elements, generating residential micro-architectures that play with the alternation of dark colors and lighter shades.
In particular, the technical elements such as household appliances – small, large, freestanding or built-in ones – are increasingly dye with black or its shades, ranging from dark anthracite gray, to blackboard or graphite, often with an opaque effect and a texture similar to velvet or with non-uniform shades, such as the oxidized metal effect, or with a super shiny effect. Colors wrap all materials making up these intelligent machines, from glass to metal, from plastic components to special materials. Declinations allowing to give personality and style to the whole, making possible to dialogue in a different way with light, help to differentiate the proposals for an increasingly personalized and tailored kitchen. Here are 8 proposals selected among large appliances and 1 exceptional outsider (an iconic small appliance), solutions able to create a trendy kitchen, brazenly elegant, always perfect and timeless.

The new Matt Black line by AEG blends design and functionality with a refined opaque effect dressing the kitchen environment with a distinctive elegance. The appliances of the line accompany the user on a totally interactive culinary journey, anticipating every request with simplicity. The Matt Black range includes: SteamPro, the most advanced steam oven in the line, a vacuum drawer, a warming drawer, two new compact ovens, a wine cellar that hides the Touch Control commands behind the total black surface and a new hood. This is perfect for living healthy environments thanks to super technologies including Hob2Hood which is activated automatically by adapting the suction power based on the temperature or the use of multiple areas of the hob.

The Master Series freestanding cooker combines the style of a kitchen designed according to the most advanced technologies with the beauty of Italian design and the maximum comfort of use. The traditional soft touch round knobs, of large dimensions, are pleasant to the touch, easy and comfortable to use, designed to make the appliance on or off status clearly visible. There is a wide range of colors available including the special finish with embossed paints that gives a refined appearance to the kitchen. The matte finish, in particular, available in black, cream and wine, is more resistant than traditional paints, even when it comes to stains and scratches. Produced by Bertazzoni.

Elle by Falmec, equipped with a powerful motor of 800 m3/h, is characterized not only by the big size - 180 cm – but also by the refined finish, a matte black that enhances its formal simplicity, creating a beautiful contrast with the Led lighting. If combined with the kitchen wall units with more clear tones, the color contrast is further more interesting and the obtained aesthetic effect becomes extraordinary. The Led strips, with shades of natural light (3000° K), illuminate the worktop in the best way, generating a welcoming atmosphere. The Elle electronic control, which allows to adjust the suction according to 4 speeds, is placed at the center of the structure allowing the installation with fireplace both to the right and to the left, depending on the needs.

The 4-door black stainless steel refrigerator proposed by Kitchen Aid is equipped with a combination of exceptional features: a spacious interior, premium finishes, 4.5-inch color Lcd display, wood-effect elements and a gradual lighting system. With the Sensor Fresh technology, temperature and humidity are constantly monitored by sensors to avoid thermal changes. Food storage features include a convertible space in the freezer area with more than six variable temperature settings to best preserve different types of food, while Fresh Seal drawers ensure optimal freshness for fruit and vegetables.

400 and 200 Series by Gaggenau are a new generation of combined steam ovens that offers the possibility of dosing the steam humidity in addition to the hot air, as well as an accurate control of temperatures and the exploitation of functions such as sous-view, leavening, regeneration, defrost and grill. Another feature that the two oven series have in common is the Home Connect system, offering direct control of the appliance functions via the app. The interior design of the Gaggenau proposal has been optimized in terms of capacity, while externally the anthracite finish ensures a sophisticated effect to the combination.

The Infinite Line range by Samsung uses material elements, giving unique sensations to the touch, and extraordinary technology. The finish is characterized by a satin glass and an opaque texture, in harmony with the most modern kitchen furnishings; the Onyx Black version is characterized by a glass that becomes mirrored, night black. To keep it always perfect, a special anti-fingerprint coating has been added to prevent the formation of unpleasant halos. The Infinite Line oven was born from the meeting between Samsung Dual Cook technology and steam. This allows to cook simultaneously with steam and traditionally during the same cooking session.

Perfect integration for the new ovens of the Excellence Line (V2000, V4000 and V6000) by V-Zug, which are also characterized by the extreme ease of use. They can be used quickly and intuitively thanks to CircleSlider, the button located in the center of the large touch display. In the kitchen without handles, the AutoDoor function, which sees the door opening and closing automatically, allows the appliance to integrate perfectly. The oven is available in two shades: black and platinum and, thanks to the use of the mirrored glass of the fronts, it reflects colors and materials of the environment in which it is inserted. All the appliances of the Excellence Line are equipped with the connectivity function as standard and can be connected to a smartphone or tablet via the V-ZUG app.

High-tech design and a deeply intuitive technology helping in all the steps: the new induction hob of the Mythos collection by Franke is characterized by 8 cooking zones, double Lcd touch control display, 63 automatic recipes, Flex Pro zone and French Plaque zone, the all enclosed in a total black glass hob in two sizes: 77 cm or 65 cm. The double Lcd display, with central slider, guides the creation of dishes from the moment the hob is switched on, allowing to easily select the cooking zone to be used and the power to be set from 1 to 18 (with indication of the type of cooking for which the selected power is recommended). To speed up times, up to 4 Cookassist cooking can be started at the same time or combined with traditional cooking.

The color palette of the KitchenAid planetary mixer is very rich. Implemented every year by new and special colors, it also includes a beautiful matt black cast iron. Protagonist and real star of any kitchen, it does not need any introduction: this model, Artisan Food Processor with a 4.8 liter moving engine body is equipped with a stainless steel bowl and allows to work up to 1 kg of common flour and 12 egg whites (medium). All accessories - sturdy, durable and dishwasher safe - are made of stainless steel while the splash-proof pouring lid, which allows easy addition of ingredients without splashing, is transparent.

The new edition of CES, is taking place as a digital event. It started on January 6 and will end on January 9, 2021. During this occasion, many big player of the home appliances sector are presenting their products news, like LG Electronics, that is showing its new InstaView® Range with Air Sous. The innovative cooking solution also features LG’s Air Fry mode, InstaView oven door and a range of smart functions for a healthy and convenient culinary life at home.
«The 2021 LG InstaView Range integrates our most innovative cooking technologies which we’re excited to introduce at CES – said Lyu Jae-cheol, president of LG Electronics Home Appliance & Air Solution Company. – We’re confident customers will find Air Sous Vide easier and more convenient to use than traditional water sous vide but the real vote of confidence will be in how much better the food tastes.»
With precise low temperature and airflow control, vacuum sealed foods are able to lock in maximum flavor and aroma to elevate dishes to succulent new heights. LG Air Sous Vide can consistently maintain any temperature between 100 to 205 degrees Fahrenheit (38 to 96 degrees Celsius) for up to 48 hours without water, which results in more consistent dishes that take up less counter space to prepare.

With LG InstaView technology, tapping twice on the oven’s glass door automatically turns on an interior light to make visually checking the progress inside a cinch. And thanks to EasyClean®, users can maintain the cleanliness of the oven and the cooktop with no effort, no chemicals in just 10 minutes using only the power of pure water. The range also features LG’s ProBake® Convection technology for quick and thorough cooking without preheating while Air Fry delivers flavorful fried treats using significantly less oil than deep frying.
In addition, the LG range can be controlled and monitored using the ThinQ app connected to Google Assistant and Amazon Alexa smart speakers. And LG partners SideChef, Innit, Drop, and Tovala offer helpful culinary inspiration through the hundreds of easy-to-follow recipes on their apps.
The 2021 LG InstaView Range with Air Sous Vide will be on display in LG’s virtual exhibition booth during CES 2021 starting January 11.