Outdoor or indoor: cooking meat with grill and barbecue is possible both at home and outdoors. The appliance brands offer different types of products ranging from electric to gas models. In both cases, the ideal temperature and a homogeneous heat distribution are quickly reached. They are products designed to avoid generating smoke and feature containers to collect cooking fats. Moreover, solutions of various sizes are available to meet different needs.
Grilling in the kitchen
R.G.V. has created a product suitable for domestic kitchens that combines effectiveness and versatility. Industrial Grill is a device characterized by a power of 2000 Watt, able to heat up to 240°C. The selected temperature is reached quickly and kept constant to obtain the best cooking results. In addition, the appliance can be used both as a contact grill (with 5 adjustment levels based on the thickness of the food to cook), and by opening the two plates at 180 degrees to place the food on both surfaces. Using Industrial Grill is simple: the product is equipped with a timer, an adjustable thermostat and a ready-to-use light that alerts the user when the plates are hot. In addition, the thermoplastic handle allows to lift the lid safely. The cooking oils and fats are then collected in a special tray. Finally, cleaning is facilitated by the non-stick and removable ribbed plates and by a spatula to remove food residues.
| Anti-smoking technology Smokeless BBQ by George Foreman has a plate that directs the hot fat under the grids, cooling it immediately and eliminating the combustion that generates smoke and bad smell. In addition, the plate and tray are removable and dishwasher safe.  
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Professional outdoor barbecue
Grilling and roasting meats outdoors is now easier thanks to high-performance appliances. This is the case of Barbecue Pro Outdoor (model FOBQ 1000 G X) by Fulgor Milano, a gas-powered product. It is made of AISI 316 stainless steel and has 4 vertical in-line burners for a total power of 15.2 kW. The metal knobs, with electronic ignition (with battery), are located on the side, next to the two stainless steel grids. The 4 tubular aluminum burners, with a well-distributed series of openings, bring heat to the grids: up to 3.5 kW each, but also at a low temperature setting (up to 0.6 kW) for delicate cooking. Moreover, the barbecue is also equipped with a Teppanyaki stainless steel plate and a removable container for grease, oil and cooking residues, in addition to the gas detection and stop system. Finally, among the accessories on request there are the standard lid and the high lid for roasting.
| Finalmente Barbecue Foster has expanded its Finalmente outdoor range with the Finalmente Barbecue version, which includes two cooking grids and a fry top plate. The kitchen is made of AISI 316 steel, a material that makes it resistant to atmospheric agents, easy to clean and hygienic.  |
| Even in the dark The ICBOG36 outdoor barbecue with freestanding trolley (91 cm) by Wolf is equipped with internal halogen lights and LEDs embedded in the knobs. Distributed in Italy by Frigo2000, it has two 7.3 kW burners, a skewer with a capacity of up to 11 kg of meat and a smoker.  |
